29.3g Carbs. Caffeine-Free. Light, Smooth Endurance Fuel.

The FIXX Gel X Pro 40g Lemon Sorbet provides the same dual-source carbohydrate platform as the rest of the Gel X Pro range, with no caffeine, making it a lighter option for athletes who want consistent carbohydrate intake without a stimulant.

Each 40g gel delivers 29.3g carbohydrate, 220mg sodium and 400mg alanine, using dextrose and fructose at FIXX’s 1:0.8 carbohydrate-to-fructose ratio.

That makes Lemon Sorbet a useful option for athletes who want a fresh-tasting caffeine-free gel for long runs, racing or sessions where multiple gels are required.

Why you’ll love it

• 29.3g carbohydrate per gel
• Caffeine-free
• 220mg sodium
• 400mg alanine
• Dual-source dextrose + fructose
• 1:0.8 carbohydrate ratio
• Smooth liquid-style texture
• Designed for training and racing
• Gluten-free
• Vegan friendly
• Preservative-free
• Made in Australia
• HASTA Certified

Caffeine

Lemon Sorbet contains 0mg caffeine per gel.

For comparison:

Lemon Sorbet: caffeine-free
Raspberry Fizz: caffeine-free
Vanilla Maple: 50mg
Coldbrew Espresso: 75mg

That makes Lemon Sorbet particularly useful if you want to keep caffeine intake low or alternate between caffeine-free and caffeinated gels during longer events.

How to use

FIXX recommends:

• 1 gel 10–15 minutes before exercise
• 1 gel every 30–40 minutes during exercise
• Drink adequate fluid throughout your session

Nutritional information – per 40g gel

• Energy: 505kJ / 121 Cal
• Protein: 0.4g
• Fat: Less than 0.1g
• Saturated fat: Less than 0.1g
• Carbohydrate: 29.3g
• Sugars: 29.3g
• Sodium: 220mg
• Alanine: 400mg
• Caffeine: 0mg

Ingredients

Dextrose, fructose, water, citric acid, natural flavour, sea salt, alanine, sodium citrate.

Best suited for

Running, long runs, marathon training, trail running, cycling, triathlon, HYROX and endurance racing where a caffeine-free gel is preferred.

True Stryde Tip: Lemon Sorbet is a good option when you want a lighter-tasting gel for repeated fuelling, especially during longer sessions where flavour fatigue can become a factor.